Macoroni Casserole

2 pounds lean ground beef
1 cup onion, chopped
1 1/2 cups water
1/2 clove garlic, minced
1/4 cup green pepper, chopped
2 cans (14 1/2 ounce) tomatoes; chopped
1 cup V8 juice
Salt and pepper
1/2 tsp oregano
2 cups macaroni -- uncooked

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice, and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook on low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more. Serves 8.

Josh Day
Editor, Crockpot Recipes
http://crockpotrecipes101.com