Dilled Pot Roast

3 to 3 1/2 lb. roast
1 tsp dill weed
1/4 cup water
1 Tbs vinegar
Salt and pepper
3 Tbs cornstarch
1 cup sour cream or plain yogurt

Place roast in slow cooker with dill weed, salt and pepper. Add water and vinegar. Cook for 7 or 8 hours or until tender. When tender, take roast out and turn to high. Mix cornstarch and dill weed and add to juice to thicken. Then stir in sour cream or plain yogurt.

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