Easy Crockpot Roast

3 lb frozen grass fed beef chuck or arm roast
3/4 liter burgandy
1 thinly sliced onion
1 beef or vegetable bullion
1 Tbs Worchester sauce
1 bay leaf
2 cups water

With the winter months, having supper waiting when you come home is the ultimate treat. A roast cooking provides a real welcoming homey smell for your family.

If you are organized and pre-plan your meals, you could thaw your grass fed beef roast, Jaccard it, and sear it on both sides with some butter or olive oil in the pan before throwing it in a crockpot.

However, if your schedule is hectic like ours, we just throw all the ingredients including the frozen grass fed beef chuck in a crock pot set on low and cook all day (about 8 hours or more). Either way, you will have beef so tender it will be falling apart.

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