Easy Crab Crockpot Appetizer

Philadelphia Cream Cheese
Hoffman Shrimp Sauce (Hoffman brand a must!)
Crab meat shredded (one can-drained)
Dip crackers of your choice (recommend Ritz)

Take a dinner plate and spread on a layer of cream cheese until the layer is to the top of the plate... smooth with a knife. Pour the Hoffman's Shrimp sauce over the cream cheese about 1/4 inch thick. Sprinkle the drained crab meat over the shrimp sauce. Serve with dip crackers of your choice (Ritz is great).

Recipe courtesy of Jim.

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