Super Easy Crockpot Chicken

7 lbs (approx) boneless, skinless chicken breasts
1 can chicken broth (I use Butterball brand)

Rinse chicken in cold water. Add chicken and can of broth to crockpot. Cook on low heat approx. 6 to 8 hours. Simply shred chicken after it cools --great for chicken burritos, tacos, fajitas, chic. Noodles, chicken pot pie, pasta w/chicken, chicken pizza, etc. Also great to portion up and freeze for later meals.

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