Easy Crockpot Meatballs

5 lbs of meatballs
two jars of chili sauce
2 (16 oz.) cans of jellied cranberry sauce

Stir sauces together in a saucepan and melt over medium heat. Put meat-balls in crockpot and pour sauce over all. Cook on low until heated through, stirring occasionally. I buy the Italian meatballs at our local warehouse store (BJ's, Sam's, etc.)--they're delicious and so much easier than making them from scratch! This has become my husband's recipe; he makes it for all entertaining functions and we *never* have any leftovers! Enjoy!

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