1 1/2 pounds
boneless round steak
Salt and pepper
1 onion -- chopped
1 cup sliced celery
1 cup seasoned tomato juice
2 tsp Worcestershire sauce
1/8 tsp garlic powder
1 medium green pepper -- chopped
10 ounce pkg. frozen okra (or 1 1/2 c. fresh)
2 1/2 ounce can sliced mushrooms -- drained carrot curls (opt.)
Cut steak
into strips, about 1/2" wide and 2" long. Sprinkle
with salt and pepper. Place in crockpot with onion, celery,
tomato juice, Worcestershire sauce and garlic powder. Cover
and cook on Low for 6-8 hours. Turn control to High. Add green
pepper and partially thawed pkra and mushrooms. Cover and cook
on High for 30 minutes until okra is done. Garnish with carrot
curls, if desired.
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