Rival Crockpot Beef and Peppers

2 pounds round steak -- trimmed
2 medium green bell peppers -- sliced thin
1/2 medium onion, finely chopped
1 cup beef broth
2 Tbs low sodium soy sauce
1/2 tsp ground ginger
1 clove garlic -- minced
1 tsp Worcestershire sauce

Finely chop about 1/2 of a fresh onion. Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)

Arrange the meat on peppers, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers. Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables. Serves 8.

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