Rival Crockpot Squash and Chops

6 thick pork chops
2 medium acorn squash
3/4 tsp salt
2 Tbs butter, melted
3/4 cup brown sugar
3/4 tsp Kitchen Bouquet or browning sauce
1 Tbs orange juice
1/2 tsp orange peel, grated

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.

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