Rival
Crockpot Squash and Chops
6 thick
pork chops
2 medium acorn squash
3/4 tsp salt
2 Tbs butter, melted
3/4 cup brown sugar
3/4 tsp Kitchen Bouquet or browning sauce
1 Tbs orange juice
1/2 tsp orange peel, grated
Trim excess
fat from pork chops. Cut each squash into 4 or 5 crossways slices;
remove seeds. Arrange 3 chops on bottom of crockpot. Place all
squash slices on top; then another layer of three remaining
chops. Combine salt, butter, sugar, bouquet sauce, orange juice
and orange peel. Spoon over chops. Cover and cook on low 6-8
hours or until done. Serve one or two slices of squash with
each pork chop.